Meal Deal
Starters
Tandoori
House Specials
Balti
Biryani
Chef Recommends
Fish
Traditional
Rice
Sides
Breads & Pickles
Drinks

Meal Deal

Meal Deal for Two

2 Starters (Onion Bhaji & Chicken Tikka), 2 Main dishes (Chicken Tikka Massala & Chicken Bhuna), 2 Side Dishes (1 Pilau Rice or Boiled Rice &1 Plain Naan Bread, add selection to note section)

Starters

Onion Bhaji Sliced onions mixed with carom seeds, coriander and gram flour.	3.75
Chicken Tikka Diced chicken marinated in yoghurt with medium spices, barbecued in our clay oven.	3.95
Lamb Tikka Diced lamb marinated in yoghurt with medium spices, barbecued in our clay oven.	4.50
Sheek Kebab Minced baby lamb coated with herbs.	4.50
Vegetable Samosa Deep fried Indian pastry parcels served with salad.	3.20
Meat Samosa Deep fried Indian pastry parcels served with salad.	3.20
Chicken Chat Small juicy pieces of chicken with cucumber, spiced with a hot and sour taste.	4.20
Lamb Chat Small juicy pieces of lamb with cucumber, spiced with a hot and sour taste.	4.20
King Prawn Suke Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your tastebuds.	5.20
Tiger Prawn Puri Tiger prawns cooked with spice and herbs served on thin fries bread.	5.20
Garlic Mushrooms Baby button mushrooms stir fried in garlic and cream with a touch of coriander.	4.50
Kathi Kebab Sweet and sour lamb tikka cooked with onion, tomato, capsicum rolled in thin chapati wrap, served with spicy salsa mix.	4.50
Mixed Platter for 1 Onion bhaji, chicken tikka, samosa and sheek kebab.	5.20
Mixed Platter for 2 Onion bhaji, chicken tikka, samosa and sheek kebab.	9.90

Tandoori

Tandoori Chicken Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.	7.50
Chicken Tikka Flambe Chicken tikka tossed with tomatoes, mushrooms, green peppers and spring onions, flavoured with lime leaf and white wine, flambeed style.	8.90
Chicken Shashlik Chicken marinated in chef’s special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.	8.50
Lamb Shashlik Lamb marinated in chef’s special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.	8.90
Tandoori King Prawn King prawns marinated with special herbs and spices, cooked on a skewer over charcoal.	11.90
Chicken Tikka Diced chicken marinated in a special tikka sauce with delicate herbs and spices barbecued over charcoal.	7.50
Lamb Tikka Diced lamb marinated ina special tikka sauce with delicate herbs and spices barbecued over charcoal.	8.50
Tandoori Mixed Grills Combination of tandoori chicken, lamb tikka, chicken tikka sheek kebab.	9.90
Salmon Tikka Salmon marinated with herbs and tikka sauce cooked on a skewer over charcoal served with salad.	11.90

House Specials

Moda Murgh A unique flavoured bhuna style dish with chicken or lamb crushed, cooked with plum tomatoes, special chilli sauce, onions and garnished with coriander.	8.90
Chicken Naga Sabwal Home style hot dish with marinated chicken cooked with mixed spices and naga chilli bringing an exotic mouth watering hot flavour.	8.90
Lamb Naga Sabwal Home style hot dish with marinated lamb cooked with mixed spices and naga chilli bringing an exotic mouth watering hot flavour.	9.20
Chicken Kalia A highly spiced chicken dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic.	8.90
Lamb Kalia A highly spiced lamb dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic.	9.40
Honey Roasted Spicy Lamb Tender pan fried lamb in mild and spicy curry leaf sauce topped with homemade yoghurt and drizzled with honey.	8.90
Hash Chilli Massala Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers and fresh herbs (hot).	10.50
Jhinga Zafriani King prawns tossed in ginger, garlic and chillies. Coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spiced potatoes.	10.90
Ghost Kata Masala Tender lamb tikka immersed overnight in a marinade of freshly ground spices prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce medium hot.	8.70
Chicken Tawa Bengali Curry Home style. Tender succulent pieces of chicken exquisitely prepared delectable fenugreek sauce with baby potato and including fresh green chillies in a medium to slightly hot sauce.	8.90
Lamb Tawa Bengali Curry Home style. Tender succulent pieces of lamb exquisitely prepared delectable fenugreek sauce with baby potato and including fresh green chillies in a medium to slightly hot sauce.	9.20
Lamb Kanataka Spicy lamb combining the sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.	9.20
Chicken Kanataka Spicy chicken combining the sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.	8.90
Achari Gosht A traditional North Indian hot and sharp curry of tender lamb cooked with indian lime fruit, onions, fennel, mustard seeds and fresh chillies, coriander, ginger and garlic.	9.20
Murgh Xacuti “The Rugby Players’ Korma” a creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream.	8.90
Jungle Curry Chicken or fish Bengali “street style” curry, sharp spices, mixed vegetables, fresh chilli, coriander and mustard seeds.	9.90
Hash Makhani Marinated duck tikka ingredients are cooked in our very own mild and sweet tomato based sauce, finished with coconut, butter and cream.	10.50

Balti

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.

Chicken Balti	8.50

Lamb Balti	8.90

Vegetable Balti	7.50

Balti Chicken Tikka Massala	9.90

Balti Chicken Tikka Sag	9.90

Tiger Prawn Balti	9.90

King Prawn Balti	11.50

Biryani

Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.

Chicken Biryani	8.90
Lamb Biryani	9.20
Chicken Tikka Biryani	9.50
Lamb Tikka Biryani	9.90
Tiger Prawn Biryani	9.50
King Prawn Biryani	10.90
Vegetable Biryani	7.90
Mixed Biryani	10.90

Chef Recommends

Au-Gratin Diced barbecued chicken, lamb, prawn or vegetable cooked in chef’s special mild sauce with butter, topped with cheese.	From 7.50

Hariyali Cooked with green herbs, mint, garlic and coriander (mild).	From 7.50

Goan Cooked with green chilli, garlic, green peppers, coriander, mint, coconut and fine spices with a hint of chilli.	From 7.50

Masala Cooked in a clay oven, a mild creamy tomato based sweet sauce, flavoured with tandoori spice and herbs.	From 7.50

Korai A medium sauce with spices, herbs, fresh green pappers, peeled tomatoes and cubed onions, moistened on iron korai.	From 7.50

Garlic Chilli Fairly hot sauce with freshly chopped chillies and garlic.	From 7.50

Jalfrezi Cooked in a thick sauce with sliced onions, tomatoes, peppers, green chillies and flavoured with Karachi spice masala (cinnamon, coriander, cumin and red chillies).	From 7.50

Pasanda A mild sauce with almond, sultanas, fresh cream and yoghurt with a splash of red wine.	From 7.50

Fish

Machli Kata Massala

Salmon chunks cooked with onion, sliced ginger, garlic and mustard seeds marinated in pre-mixed special spiced (medium).

Bengali Fish Curry

A very popular household fish of Bengal Monk fish cooked with potato, aubergine and fresh coriander (medium).

Macher Johl

A Bengali house hold speciality with king prawns and scallops with ginger and garlic in a fairly spicy sauce.

Traditional

The following dishes are prepared using vegetables, chicken, lamb, prawn or king prawns in a sauce of your choice.

Korma A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.	From 6.50

Dupiaza Meaning ‘double onion’ – is made with fresh onions and is mildly spiced flavoured with garam masala (cinnamon, cardamom and cloves).	From 6.50

Saag A pureed spinach sauce flavoured with garam masala (cinnamon, cardamom, cloves).	From 6.50

Danksak This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.	From 6.50

Rogan With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.	From 6.50

Bhuna Is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy rich sauce, finished with fresh coriander.	From 6.50

Madras This is a fair hot sauce with chilli and different spices.	From 6.50

Vindaloo This is a hot sour sauce with chilli, malt vinegar and five different spices (cinnamon, coriander, star anise and black pepper).	From 6.50

Pathai A combination of herbs, spices, sweet and and sour with fairly hot sauce	From 6.50

Rice

Pilau Rice	2.95
Plain Rice	2.60
Egg Fried Rice	3.50
Special Fried Rice Basmati rice stir fries with egg, peas, onions and a hint of spice.	3.50
Mushroom Fried Rice Basmati rice stir fries with mushroom, peas, onions and a hint of spice.	3.50
Kashmiri Rice Basmati rice with mixed fruits.	3.50
Lemon and Ginger Rice With fresh lemon and finger and a hint of spice.	3.50
Lemon Rice Cooked with fresh lemon zest.	3.50
Vegetable Rice Cooked with mixed vegetables.	3.50
Garlic Rice Cooked with chopped fresh garlic and a hint of spice.	3.50
Sag Rice Cooked with spinach and a hint of spice.	3.50
Chilli Rice Cooked with fresh green chillies.	3.50
Coconut Rice Cooked with ground coconut and a hint of spice.	3.50

Sides

All dishes have a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves, black pepper (can be made hotter).

Mushroom Bhaji	3.75
Sag Fresh spinach	3.75
Cauliflower Bhaji	3.75
Brinjal Bhaji Roasted aubergine	3.75
Aloo Gobi Potatoes and cauliflower	3.75
Bombay Potatoes	3.75
Sag Aloo Spinach and potatoes	3.75
Niramish Variety of fresh vegetables	3.75
Chana Masala Chick peas	3.75
Sag Ponir Spinach with Indian cheese	3.75
Shabnam Palak Button mushrooms and spinach	3.75
Vegetable Curry Fresh mixed vegetables in sauce	3.75
Tarka Dall Lentils garnished with spices and chopped garlic	3.75

Breads & Pickles

Plain Naan	2.95
Garlic Naan Baked with fresh chopped garlic	2.95
Peshwari Naan Stuffed with almonds, coconut and raisins	2.95
Cheese Naan Stuffed with cheese	3.50
Keema Naan Stuffed with spicy mince meat	3.50
Malai Naan Leavened bread with chilli and cheese	3.50
Chicken Tikka Cheese Naan	3.75
Chips	2.90
Plain Papadom	0.70
Spicy Papadom	0.70
Mango Chutney	0.90
Mixed Pickle	0.90
Onion Salad	0.90
Mint Sauce	0.90

Drinks

Diet Coke Can	1.20
Coke Can	1.20
Fanta Orange Can	1.20
7up Can	1.20

Your Order

Item		Total
Sub Total		0.00
Total		0.00

Minimum order £15 applies

Have an allergy? Call us before ordering
02392 481 590

Empty Basket

Meal Deal

Meal Deal for Two

Starters

Onion Bhaji

Chicken Tikka

Lamb Tikka

Sheek Kebab

Vegetable Samosa

Meat Samosa

Chicken Chat

Lamb Chat

King Prawn Suke

Tiger Prawn Puri

Garlic Mushrooms

Kathi Kebab

Mixed Platter for 1

Mixed Platter for 2

Tandoori

Tandoori Chicken

Chicken Tikka Flambe

Chicken Shashlik

Lamb Shashlik

Tandoori King Prawn

Chicken Tikka

Lamb Tikka

Tandoori Mixed Grills

Salmon Tikka

House Specials

Moda Murgh

Chicken Naga Sabwal

Lamb Naga Sabwal

Chicken Kalia

Lamb Kalia

Honey Roasted Spicy Lamb

Hash Chilli Massala

Jhinga Zafriani

Ghost Kata Masala

Chicken Tawa Bengali Curry

Lamb Tawa Bengali Curry

Lamb Kanataka

Chicken Kanataka

Achari Gosht

Murgh Xacuti

Jungle Curry

Hash Makhani

Balti

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread.

Chicken Balti

Lamb Balti

Vegetable Balti

Balti Chicken Tikka Massala

Balti Chicken Tikka Sag

Tiger Prawn Balti

King Prawn Balti

Biryani

Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander, served with vegetable curry.

Chicken Biryani

Lamb Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Tiger Prawn Biryani

King Prawn Biryani

Vegetable Biryani

Mixed Biryani

Chef Recommends

Au-Gratin

Hariyali

Goan

Masala

Korai

Garlic Chilli

Jalfrezi